Most Recent Additions*
Evaluating a Common Book Program's Effect on Gains in Knowledge and Position toward Sustainability in the Nutrition Professions
Hallie Lanice Shupe
Species Delimitation of Slimy Salamanders, Plethodon kisatchie and Plethodon mississippi, across the Lower Mississippi River
Brock Hunter Stevenson
Development and Characterization of Injectable, Cell-Encapsulated Chitosan-Genipin Hydrogels
Tyler R. Priddy-Arrington
The Impact of Institutional Support on African American Male College Students: A Phenomenological Analysis
Samuel Leron Speed
Blow-spun Hybrid PCL-PEO/HNTs Scaffolds with Enhanced Biological and Mechanical Properties
Meichen Liu
A Help or Hindrance? Team Leader Behaviors and the Team Climate of Innovation
Matthew Brady Johnson
Chitosan-based Composite for Wound Healing & Biomedical Applications
Abdul-Razak Masoud
Nutritional Adequacy of Dietary Intake Among College Students Who Follow a Vegetarian Diet as Compared to Non-Vegetarian Students
KayAnna L. Pulliman
Peptide Carriers to Improve Uptake and Functionality and to Cross BBB to Arrest Secondary Injury Post TBI
Yashwanthi Yanamadala
Creating Inclusive Practices Through a Culture of Caring in School Leadership: A Principal’s Perspective
Kasie Mainiero
Assessment of Human Performance in Industry 5.0 Research Via Eye-Tracking and Cognitive Biases
Dana Isam Hamarsheh
*Updated as of 04/23/24.