Location
Student Center - Main Floor
Start Date
11-4-2019 8:30 AM
End Date
11-4-2019 11:30 AM
Description
The abstract for this presentation can be downloaded by clicking on the blue download button.
Recommended Citation
Fontenot, Catherine; Walter, Anna; and Thompson, Taylor, "Reduction of Refined Sugar Content, Taste Panel Overall Acceptability, and Costs Comparison of a Traditional Chocolate Brownie Prepared with Selected Vegetables." (2019). ANS Research Symposium. 55.
https://digitalcommons.latech.edu/ans-research-symposium/2019/poster-presentations/55
Reduction of Refined Sugar Content, Taste Panel Overall Acceptability, and Costs Comparison of a Traditional Chocolate Brownie Prepared with Selected Vegetables.
Student Center - Main Floor
The abstract for this presentation can be downloaded by clicking on the blue download button.