Location
Student Center - Main Floor
Start Date
11-4-2019 8:30 AM
End Date
11-4-2019 11:30 AM
Recommended Citation
Fontenot, Catherine; Thompson, Brenton; Hart, Lily; and Harrel, Natalie, "Evaluation of Selected Sensory Characteristics and Nutrient Composition of a Traditional Cornbread Recipe Prepared with Flour Alternatives" (2019). ANS Research Symposium. 54.
https://digitalcommons.latech.edu/ans-research-symposium/2019/poster-presentations/54
COinS
Apr 11th, 8:30 AM
Apr 11th, 11:30 AM
Evaluation of Selected Sensory Characteristics and Nutrient Composition of a Traditional Cornbread Recipe Prepared with Flour Alternatives
Student Center - Main Floor