Location

Student Center - Main Floor

Start Date

11-4-2019 8:30 AM

End Date

11-4-2019 11:30 AM

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Apr 11th, 8:30 AM Apr 11th, 11:30 AM

Evaluation of Selected Sensory Characteristics and Nutrient Composition of a Traditional Cornbread Recipe Prepared with Flour Alternatives

Student Center - Main Floor