Location

Student Center - Main Floor

Start Date

11-4-2019 8:30 AM

End Date

11-4-2019 11:30 AM

Description

The abstract for this presentation can be downloaded by clicking on the blue download button.

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Apr 11th, 8:30 AM Apr 11th, 11:30 AM

Evaluating the Overall Acceptability, Nutrient Composition, and Costs of a Traditional Tator Tot Recipe Prepared with Selected Vegetables and Cooked Using An Air Fryer

Student Center - Main Floor

The abstract for this presentation can be downloaded by clicking on the blue download button.