Location
Student Center - Main Floor
Start Date
11-4-2019 8:30 AM
End Date
11-4-2019 11:30 AM
Description
The abstract for this presentation can be downloaded by clicking on the blue download button.
Recommended Citation
Fontenot, Catherine; Hebert, Kaylan; and Pinkney, Tierra, "Evaluating the Overall Acceptability, Nutrient Composition, and Costs of a Traditional Tator Tot Recipe Prepared with Selected Vegetables and Cooked Using An Air Fryer" (2019). ANS Research Symposium. 52.
https://digitalcommons.latech.edu/ans-research-symposium/2019/poster-presentations/52
Evaluating the Overall Acceptability, Nutrient Composition, and Costs of a Traditional Tator Tot Recipe Prepared with Selected Vegetables and Cooked Using An Air Fryer
Student Center - Main Floor
The abstract for this presentation can be downloaded by clicking on the blue download button.