Location
Student Center - Main Floor
Start Date
11-4-2019 8:30 AM
End Date
11-4-2019 11:30 AM
Description
The abstract for this presentation can be downloaded by clicking on the blue download button.
Recommended Citation
Fontenot, Catherine; Armstrong, Ashton; Stephens, Emily; and Cessna, Shannon, "The Overall Acceptability, the Nutrient Density, and Costs of Substituting All-Purpose Flour with Selected Vegetables of a Yeast-Free Pizza Crust" (2019). ANS Research Symposium. 51.
https://digitalcommons.latech.edu/ans-research-symposium/2019/poster-presentations/51
The Overall Acceptability, the Nutrient Density, and Costs of Substituting All-Purpose Flour with Selected Vegetables of a Yeast-Free Pizza Crust
Student Center - Main Floor
The abstract for this presentation can be downloaded by clicking on the blue download button.